Chilli & Lime Aioli

Chilli & Lime Aioli can be used as a creamy dip for vegetables, great on sliders, gourmet sandwiches or drizzle on your chips. A little luxury for Fish and Chips. Perfect with fish, or any seafood. Amazing on corn.

Dollop Chilli & Lime Aioli onto Paella, it works so well together.

All-natural ingredients, no artificial flavours, colours or fillers, Gluten-Free & Vegan.

Made in Regional Victoria Josh&Sue's family recipes.

Ingredients; Canola Oil, Aquafaba, Lime Juice (1.9%), Garlic, Mustard, Vinegar, Chilli (1.8%), Salt, Xanthan Gum (415), Citric Acid (330) Water added