Recipe Book

For all your family recipes. Handy cooking guide charts for temperatures, volumes, weights and cup measures. Space for dietary requirements, serving size, difficulty as well as serving and pairing suggestions.

280 x 220mm / 11 x 8.6”. 180 pages. 2mm gold foil stamped turmeric linen hard cover, lay-flat binding. White grosgrain ribbon. Foiled end pages, gold foil gilded edges and premium 100gsm FSC-certified acid-free, quick-dry paper. Packaged in a cello sleeve with gold foil bellyband. Designed in Australia, printed in China.